“Chris provides a great service in the restaurant industry. As a restaurateur, it’s hard to find time to do your own equipment sourcing.  That’s where Chris steps in.  He is very responsive with answers and options that work for you.  I have used him for multiple brands and recommend him to others in the business.”   — Wells Struble, Co-Founder Tama Tea

“A lot of restaurant veterans think they don’t need help opening the “next place”. I was one of them. Different locations can each have unique and intricate differences. Chris was fantastic in helping us navigate through some tough timelines and deal with the local health department. His knowledge of this industry is second to none and the professional manner in which he handles his business, make him extremely easy to work alongside. I would highly recommend Chris to anyone looking to open a restaurant in the Wilmington and New Hanover County area.” Brian ‘Wes’ Westlye, Chief Operating Office, Proof Hospitality- Rebellion & The Commodore Public House & Kitchen

“I have had the pleasure of working with Chris over the course of 5 restaurants. Chris has helped me outfit everything from new builds to a complete overhaul of an existing restaurant. His customer services skills are unmatched. It doesn’t matter how big or little your needs are, Chris is ALWAYS available to help. I look forward to using  Chris’ services for many years to come!”  — Dan Shaw, General Manager Applebee’s Leland, NC

“I’ve worked with Chris for many years, as a chef and now as a chef/owner. He is very dependable, reasonable and his customer service is great!!! He made my first experience opening my up my dream, a very good one.” — Josh Petty, Owner Cast Iron Kitchen

“I have always found Chris to be very knowledgeable and reliable. I have used him numerous times and he never backs away from a difficult task. I would definitely recommend him to anyone needing consultation on equipment or layouts” — Thierry Moity, Owner Caprice Bistro

“Chris is a pleasure to deal with. He is very responsive to all my inquires and always comes up with a solution. Chris helps me with all my restaurant equipment needs no matter how small the request.  I look forward to working with Chris for many more years to come.” — Shameer Lookman, Owner Elizabeth’s Pizza

“I’m a newly minted restaurateur and I have been working closely with Chris Gannon since I purchased my bagel shop a little over two years ago.  He has been an excellent partner, not only with providing me with the equipment I need, but has also given me valuable advice as I opened up my second location.  He always goes the extra mile—from delivering the random small ware to actually rolling up his sleeves and assembling some my purchases.  I feel that he cares about my success and he’s just as much a part of my team as my employees.” —Tony Di Norcia, Owner Beach Bagels

“We were under a tight construction time frame and Chris was able to come in late in the process, help with the design and layout of the bar and make excellent recommendations on everything from storage to coolers to glass washers and sinks.  His experience and knowledge has been invaluable to our business.” —Peter Sweyer, Wrightsville Manor

“Chris was a huge help in opening our restaurant. He worked hard to help us match the specifications of every item we were looking for. And since our opening his customer service has continued to be excellent. He has become quite a valuable resource and can really make things happen quickly in a pinch!” –James Coste, Manager Poe’s Tavern

“Chris has been my sales rep for the past 8 years.  He has done a excellent  job  of handling all of the equipment needs for all of our stores – 6 in total. Chris is energetic, knowledgeable, attentive and especially quick to handle any equipment emergency that arises in one of the stores. Chris is as hard a worker as I’ve seen in this business – willing to take calls and work beyond normal business hours to help his clients, who by way of his personality, are also friends. I highly recommend Chris Gannon for all your restaurant equipment needs.” –Jim Biermann – President/Owner PT’s Grille

“Our experience with Chris Gannon was exceptional. Chris was a true partner from the beginning. He was committed to understanding our objectives and to getting Rolled and Baked up and running. Chris led us starting with the design agreement all the way to our final HD inspection. Chris is a local professional that goes way beyond the normal product, service and quality model to adding value.” Bill Ward, Owner Rolled & Baked

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