We Offer Abroad Range Of
Consulting and Supervisory Services.

Initial Consult: Meet with client to determine the scope of the project and most beneficial plan to achieves your goals.

  • Budget
  • Timetable
  • Space Parameters
  • Restaurant Concept
  • Kitchen Flow
  • Management Requirements

Recommendations: Specify applicable equipment and furnishings for the project.

  • Most current products available
  • Cost vs quality
  • Warranty
  • Used vs New
  • Cost / Budget Comparison

Design: Complete facility floor plans

  • Electrical
  • Plumbing
  • Custom Fabrication
  • Equipment specification plan
  • Working blueprint

Health Department: Consulting and application support.

Revisions & Remedies: Requested revisions by Client or Health Department

Sourcing: Procurement of equipment, furnishings and supplies

Jobsite Overview: On-site delivery and installation supervision

Installation: Source sub contractors for gas, water, and electrical connections

Equipment Appraisal: Complete previously owned equipment appraisals for potential buyers or sellers of existing businesses

Menu Design & Engineering: Work with Owner/Chef to design an initial menu and market pricing

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