We Offer Abroad Range Of
Consulting and Supervisory Services.
Initial Consult: Meet with client to determine the scope of the project and most beneficial plan to achieves your goals.
- Space Parameters
- Restaurant Concept
- Kitchen Flow
- Management Requirements
Recommendations: Specify applicable equipment and furnishings for the project.
- Most current products available
- Cost vs quality
- Used vs New
- Cost / Budget Comparison
Design: Complete facility floor plans
- Custom Fabrication
- Equipment specification plan
- Working blueprint
Health Department: Consulting and application support.
Revisions & Remedies: Requested revisions by Client or Health Department
Sourcing: Procurement of equipment, furnishings and supplies
Jobsite Overview: On-site delivery and installation supervision
Installation: Source sub contractors for gas, water, and electrical connections
Equipment Appraisal: Complete previously owned equipment appraisals for potential buyers or sellers of existing businesses
Menu Design & Engineering: Work with Owner/Chef to design an initial menu and market pricing