Expert Commercial Kitchen Consulting.
Cuisine Specific Recommendations.
Maximum Work Flow Efficiency.
Everything You Need Top To Bottom.
Assuring Customer Satisfaction.
Turnkey Commercial Kitchen Design, Equipment Specifying, Procurement and Installation.
Whether you are renovating an existing space or launching an entirely new restaurant concept, Chris Gannon offers expert and experienced commercial kitchen design and consulting that can get things started right—from efficient kitchen design, specifying the right equipment at prices to fit your budget, even overseeing all equipment installation and operation.
The Right Equipment For The Job
Looking for the right equipment for your restaurant's special needs takes a commanding knowledge of the industry and manufacturers. We are up-to-date on the latest advances in specialized kitchen equipment.
Planning Avoids Mistakes, Saves Money
When you're ready to equip your commercial kitchen, we'll draw up the plans and equipment schedule that maximizes work flow and efficiency of your staff.
These days the choices when purchasing equipment are very different from years past. When a operator needs a new piece of equipment they have more options now on how to buy than ever before. To simplify things, the restaurateur can either buy from a local Dealer or purchase online. For…
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While we encourage our clients to purchase new equipment with factory warranties, budget constraints sometimes will not allow for it. Should this be the case, we will source and evaluate used equipment for your facility that can save money and fit your budget. Most of the time, the complete facility…
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Fabrication can consist of custom stainless counters, work tables, sinks, salad bars and exhaust hoods. It can also include laminated or stone counter tops. We work with fabricators that are NSF/ANSI approved to produce whatever your custom needs might be. Custom does not always mean expensive. Many times the best…
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